Tandoori roti
GREEN-icon
Healthy

Tandoori roti

vegOrNonVeg-icon
Time to cook-icon

Time to cook

30 minutes

Difficulty-icon

Difficulty

Medium

Serves-icon

Serves

4

A popular Indian bread made using flour, cooked in a tandoor (clay oven), resulting in a slightly charred & deliciously chewy flatbread.

A popular Indian bread made using flour, cooked in a tandoor (clay oven), resulting in a slightly charred & deliciously chewy flatbread.

Ingredients

Whole Wheat Flour

1 cup

Cold Pressed Olive Oil

0.125 tbsp

Salt

0.5 tsp

Water

0.5 cup

Butter, Salted

1 Tbsp

Step-by-step instructions to cook

Prep

1

In a large bowl, mix salt and atta (whole wheat flour).

2

Add water, oil and knead a soft dough, cover and let it rest for 30 minutes.

3

Make small balls of dough and flatten a dough ball on a dusted rolling board.

4

Using a rolling pin, roll the dough into a little to medium-sized circle.

Cooking

1

After rolling the dough ball to an even circle, spread water evenly all over the roti using a pastry brush or your hands and place it on a hot iron-cast tawa, water-side down.

2

Set the heat to medium-low or medium-high when you notice large air pockets on it, cook for one minute.

3

Carefully hold the tawa upside down on the flame and rotate it for even roasting.

4

Brush some butter or ghee on the cooked tandoori roti before serving.

Nutrition information

(per serving)

Carbs

Carbs

17.8

Proteins

Proteins

3.8

Fats

Fats

4.8

Fiber

Fiber

2.6

129

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon