Indian prawn curry
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A tantalizing coastal delight consisting of succulent prawns cooked in luscious curry made with tomatoes, onions, spices, finished with coconut milk.
Ingredients
Cold Pressed Olive Oil
0.5 tbsp
Onion Raw
0.5 cup
Fresh Ginger
0.5 tsp
Fresh Garlic
1 clove
Green Chillies
0.5 chilli
Turmeric
1 pinch
Cumin Powder
0.5 tsp
Coriander Powder
0.5 tsp
Red Chilli Powder
0.5 tsp
Garam Masala
0.5 tsp
Tomato Puree
1 tbsp
Prawn
250 gram
Water
0.25 cup
Pure Thick Coconut Milk
2 tbsp
Coriander Leaves
1 tbsp
Salt
1 pinch
Step-by-step instructions to cook
Cooking
Heat oil in a large frying pan over medium-high heat and add onions.
Sauté for 2-3 minutes until soft and translucent.
Add ginger, garlic, and green chillies Sauté for 1 minute until fragrant.
Stir in ground turmeric, ground cumin, ground coriander, garam masala, and red chilli powder. Sauté for a minute until aromatic.
Add tomato paste and sauté for a few seconds.
Add prawns and water to the pan. Season with salt and pepper.
Bring it to a boil, then reduce heat and simmer, covered, for 5-10 minutes, depending on prawn size, until they are fully cooked.
Add coconut milk and simmer for 1 more minute.
Garnish with coriander (cilantro) leaves before serving.
Nutrition information
(per serving)
Carbs
3.8
Proteins
8.5
Fats
4.1
Fiber
1.0
93
kcal
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