Corn chaat
Time to cook
20 minutes
Difficulty
Easy
Serves
2
A delightful & tangy street food snack made with sweet corn kernels tossed in a flavorful blend of spices, herbs, and tamarind chutney.
Ingredients
Corn Kernals
1 cob
Water
0.25 cup
Salt
0.25 tsp
Onion Raw
0.25 cup
Tomatoes
1 cup
Green Chillies
1 tsp
Coriander Leaves
1 Tbsp
Red Chilli Powder
0.25 tsp
Chaat Masala
1 Tsp
Lemon Juice
2 tsp
Salt
0.25 tsp
Coriander Leaves
1 Tbsp
Nylon Sev
3 tbsp
Step-by-step instructions to cook
Prep
Rinse corn kernels and boil them in salted water until cooked. Drain and set aside.
Wash and cut tomato, coriander leaves, green chilies, and onions.
Cooking
Mix corn kernels with tomato, coriander leaves, green chilies, and onions in a bowl.
Add salt, chaat masala, red chili powder, lemon juice, and coriander leaves and mix.
Srep 3 Top with nylon sev and serve immediately.
Nutrition information
(per serving)
Carbs
13.4
Proteins
2.5
Fats
3.6
Fiber
1.4
91
kcal
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