Carrot rice
YELLOW-icon
Moderately healthy

Carrot rice

vegOrNonVeg-icon
Time to cook-icon

Time to cook

10 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A simple and delicious rice dish where cooked rice is mixed with grated carrots and seasoned with spices.

A simple and delicious rice dish where cooked rice is mixed with grated carrots and seasoned with spices.

Ingredients

Cooked Basmati Rice

3 cup

Raw Carrots

1 cup

Onion Raw

0.5 cup

Raw Green Peas

0.5 cup

Green Chillies

2 chilli

Ginger Garlic Paste

1 tbsp

Coriander Leaves

2 tbsp

Curry Leaves

5 leaf

Unsalted Roasted Cashewnuts

4 cashews

Asafoetida

1 pinch

Cold Pressed Olive Oil

2 tbsp

Salt

1 pinch

Cloves, Ground

2 clove

Cardamom

1 pod

Cinnamon

0.5 inch

Black Mustard Seeds

0.5 tsp

Cumin Seeds

0.5 tsp

Turmeric Ground

0.5 tsp

Red Chilli Powder

0.5 tsp

Garam Masala

0.5 tsp

Sambar Masala

1 tsp

Step-by-step instructions to cook

Prep

1

Pel and slice onion and carrot.

2

Rinse, soak and cook basmati rice in enough water.

Cooking

1

Heat oil/ghee in a kadai. Add whole spices, and saute for a few seconds or till aromatic.

2

Then add mustard seeds and cumin seeds. Let them splutter.

3

Add green chilies, curry leaves, and hing (asafetida). Saute for a few seconds.

4

Next, add onions, and ginger garlic paste. Saute till the onions are light brown.

5

Then add green peas and grated carrot. Cook for 2 minutes.

6

And then, add turmeric, red chili powder, garam masala, sambar powder, and salt. Cook for another minute.

7

Add cooked basmati rice, mix everything well, and turn off the gas.

8

Garnish it with coriander leaves & roasted cashews.

Nutrition information

(per serving)

Carbs

Carbs

19.6

Proteins

Proteins

3.3

Fats

Fats

4.2

Fiber

Fiber

1.9

128

kcal

Download the Gabit app

for the complete experience

play store iconapple store icon
instagram-icon
instagram-icon
instagram-icon
instagram-icon