Boiled eggs
Time to cook
20 minutes
Difficulty
Easy
Serves
4
A simple and versatile dish made by boiling raw eggs to be enjoyed on its own or used in various recipes.
A simple and versatile dish made by boiling raw eggs to be enjoyed on its own or used in various recipes.
Ingredients
Eggs
4 egg
Step-by-step instructions to cook
Cooking
1
Place the eggs in a saucepan.
2
Add enough cold water to the saucepan to cover the eggs by at least an inch.
3
Bring the water to a rolling boil over high heat.
4
Let the eggs boil for 10 to 12 minutes, depending on your preference for hard-boiled eggs.
5
Turn off the heat and drain the hot water.
6
Immediately cool the eggs by running them under cold water.
7
Peel or store the eggs as needed.
Nutrition information
(per serving)
Carbs
0.4
Proteins
6.3
Fats
4.8
Fiber
0.0
72
kcal
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