Beetroot cucumber salad
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Moderately healthy

Beetroot cucumber salad

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Time to cook-icon

Time to cook

10 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A crunchy and refreshing salad that is made with beetroot and cucumber.

A crunchy and refreshing salad that is made with beetroot and cucumber.

Ingredients

Beetroot

1 cup

Cucumber

0.5 medium

Salt

1 pinch

Black Pepper

1 pinch

Step-by-step instructions to cook

Prep

1

Boil the beetroot until tender, then peel and slice it.

2

Peel and slice the cucumber.

Cooking

1

In a bowl, combine the sliced beetroot and cucumber.

2

Season with salt and black pepper to taste.

3

Toss well and serve immediately or chill before serving.

Nutrition information

(per serving)

Carbs

Carbs

6.5

Proteins

Proteins

1.2

Fats

Fats

0.2

Fiber

Fiber

2.0

29

kcal

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