Aloo sandwich
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Healthy

Aloo sandwich

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Time to cook-icon

Time to cook

15 minutes

Difficulty-icon

Difficulty

Easy

Serves-icon

Serves

2

A popular Indian street food, featuring a flavorful filling of mashed potatoes seasoned with spices, layered between slices of bread, grilled or toasted to perfection, and served with chutney and accompaniments.

A popular Indian street food, featuring a flavorful filling of mashed potatoes seasoned with spices, layered between slices of bread, grilled or toasted to perfection, and served with chutney and accompaniments.

Ingredients

Brown Bread

4 slice

Boiled Potatoes

1.5 Medium

Green Chillies

1 chilli

Red Chilli Powder

0.125 tsp

Garam Masala

0.125 tsp

Dry Mango Powder

0.5 tsp

Cumin Powder

0.25 tsp

Coriander Leaves

0.5 Tbsp

Butter, Salted

1 tbsp

Salt

1 pinch

Step-by-step instructions to cook

Prep

1

Rinse the potatoes thoroughly in water.

2

Boil or steam the potatoes until they are fork-tender and easily mashable.

3

Drain the water from the cooked potatoes and let them cool.

4

Peel the cooled potatoes and mash them in a mixing bowl using a fork or potato masher.

Cooking

1

Mix the mashed potatoes with chopped green chillies, coriander leaves, red chilli powder, garam masala powder, dry mango powder, cumin powder, and salt.

2

Adjust the seasoning if needed.

3

Butter half of the bread slices generously.

4

Spread the potato mixture on the buttered slices.

5

Cover with the remaining buttered bread slices.

6

Lightly butter the top of the sandwiches.

7

Place the sandwiches with the buttered side down.

8

Butter the top of the facing bread slices and grill until the sandwiches are golden and crisp.

9

Serve hot.

Nutrition information

(per serving)

Carbs

Carbs

58.7

Proteins

Proteins

9.7

Fats

Fats

7.8

Fiber

Fiber

6.5

347

kcal

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